Halla Holla Bakery Cafe (originally known to local foodies as Wild Yeast Bakery) is a highly rated artisan bakery café located at the corner end of the Jalan SS 22/11 shophouse row in Damansara Jaya, Petaling Jaya. Founded by a passionate former classical orchestra bassoonist turned master baker, the café specializes in complex, slow-fermented wild yeast baking. It has earned a dedicated following among neighborhood residents for its exceptionally warm, rustic ambiance and its unyielding commitment to premium, handcrafted sourdough breads and viennoiserie (French-style baked pastries) that are pulled fresh from the ovens daily.
- The Signature 52-Hour Slow Fermentation: The absolute core of their baking philosophy is a rigorous 52-hour natural fermentation process using their house-cultivated dark rye flour starter. This ultra-slow method breaks down gluten naturally, producing dense, highly digestible Country Sourdough loaves (RM31.80 for a full 1.2kg loaf) with an intensely aromatic, classic tangy crumb and a perfectly blistered crust.
- Premium Sourdough Sandwiches & Comfort Bowls: Beyond take-home loaves, the kitchen runs a bustling dine-in breakfast and lunch service. Ground-level reviews heavily recommend the Egg & Mushroom Sonata (creamy egg mayo, sautéed mushrooms, and melted cheddar on toasted sourdough) and the robust Chicken Major or Beef Minor sandwiches, all meticulously dressed with a house-made balsamic reduction. They also serve rich, velvety house-cooked tomato and mushroom soups designed for dipping.
- Flaky Pastries & Niche Baked Treats: The pastry counter features an array of unbleached French butter croissants, artisan cruffins, and specialized sourdough pastries. A major local favorite is their Sourdough Egg Tart—which swaps traditional shortcrust for an incredibly flaky, multi-layered croissant base cradling a silky, rich egg custard.
- A Quiet Corner for Morning Coffee: The interior is designed around warm lighting, raw wood aesthetics, and cozy seating layouts. Locals frequent the space for early morning fuel, pairing their flaky pastries with masterfully pulled espresso lattes or artisanal loose-leaf teas from the Gryphon series.
Address:
15, Jalan SS 22/11, Damansara Jaya,
47400 Petaling Jaya, Selangor
Operation Days & Hours:
8:00am – 4:30pm (Monday – Sunday)
Contact Number:
Tel: 019-3008492
Website:
Halla Holla
Map To Get There
