Dáo Desserts • Seapark is a highly popular, contemporary Chinese dessert parlor situated along the vibrant retail strip of Jalan 21/17 in Sea Park (Seksyen 21), Petaling Jaya. Specializing in modernized soy-based treats, this specialized cafe reimagines traditional Ipoh-style bean curd (tau fu fah) and soy milk formulas inside a trendy, air-conditioned urban storefront. Founded by siblings honoring their father’s decades-old recipe legacy, it serves as a prominent late-night community gathering spot, bridging the gap between old-school heritage desserts and younger, modern culinary audiences.
- Modernized Velvet Tau Fu Fah (Dáo Fu Fa): The absolute core of the menu is their signature, incredibly smooth soybean pudding. Diners can customize their bowls with distinct syrup choices, including traditional ginger, brown sugar (gula merah), or white sugar syrups, or upgrade the texture with premium additions like red beans, soft grass jelly cubes, and chewy black sesame tangyuan (rice balls).
- Artisanal Soy Soft Serve Ice Cream: A highly sought-after signature innovation is their dense, creamy soft-serve ice cream churned directly from fresh, high-grade soybean extractions. Served in cones, cups, or layered over bowls of pudding (Dáo Panda), the menu also features regular twists like black sesame soft serve and refreshing, ice-blended soy milk floats.
- Deep Late-Night Social Window: Distinct from the neighborhood’s daylight-centric food stalls, this branch functions with an extended 10:00 AM to 11:00 PM daily schedule. This late-night availability makes it a premier local hub for post-dinner treats, university student study groups, and evening family gatherings seeking a comfortable indoor
Address:
17-G, Jalan 21/17, Sea Park,
46300 Petaling Jaya, Selangor
Operation Days & Hours:
10:00am – 11:00pm (Monday – Sunday)
Contact Number:
Tel: 03-78651996
Website:
Dáo Desserts
Map To Get There
