Restoran Choong Kee Kampar Claypot Rice is a popular traditional Chinese eatery located along Jalan SS 22/25 in the established neighborhood of Damansara Jaya, Petaling Jaya. Specializing in authentic Kampar-style claypot dishes, this casual corner shoplot restaurant is well-known for preserving old-school culinary techniques to serve hearty, comforting meals to local families and lunch crowds.
- Traditional Charcoal Cooking Method: Features an open kitchen setup where individual claypots are slow-cooked directly over traditional charcoal stoves, infusing the rice with a distinct smokiness and producing a highly sought-after crunchy rice crust at the bottom.
- Authentic Signature Ingredients: Highly regarded for its classic Kampar recipe that showcases generous portions of aromatic rice topped with tender, juicy chicken pieces, savory Chinese sausage (lap cheong), premium salted fish, and a perfectly cooked egg.
- Hearty Portions & Side Varieties: Complements its main claypot offerings with large, comforting portions of double-boiled herbal soups, dynamic side dishes, and customizable ingredient add-ons to accommodate groups and families.
Address:
64, Jalan SS 22/25, Damansara Jaya,
47400 Petaling Jaya, Selangor.
Operation Days & Hours:
11:00am – 8:00pm (Monday & Tuesday)
11:00am – 8:00pm (Thursday – Sunday)
Contact Number:
Tel: 017-8717739
Map To Get There
