Butter & Olive Wholesome Pastry House (PJ Megah Branch) is an artisanal bakery and premium pastry storefront located in the primary commercial grid of Taman Megah, Petaling Jaya. Emphasizing natural yeast fermentation, whole grain flour formulations, and daily fresh-baked production, this outlet functions as a dedicated neighborhood destination for high-quality bread, specialized pastries, and celebration cakes. Moving away from mass-produced commercial baking lines, the bakery integrates Japanese and Taiwanese baking styles with traditional European techniques, catering to local families, resident seniors, and shoppers looking for nutritious, preservative-free baking options.
- Natural Yeast Slow-Fermentation Framework: The hallmark of the bakery’s product line is its strict reliance on natural ingredients and traditional slow-fermentation methods. Breads like their Italian-style ciabatta undergo a fermentation process extending over 24 hours with premium olive oil, producing an exceptionally soft texture, robust aroma, and optimal digestive profile compared to standard commercial breads.
- Signature Asian-Western Fusion Pastries: The retail displays feature an extensive daily line of fresh pastries. Notable menu specialties include their highly rated warm Portuguese egg tarts, traditional soft Japanese buns, and innovative savory creations like their Burnt Cheese Bread filled with chicken floss and rich salted egg layers.
- Celebration Cakes & Roll Options: The storefront houses a dedicated refrigerated display case filled with pre-made and custom-ordered celebratory cakes, delicate Swiss rolls, and dry sponge varieties. Popular options like their classic Black Forest and layered sliced cakes are highly sought after for birthday events and localized family gatherings.
Address:
49, Jalan SS 24/8, Taman Megah,
47301 Petaling Jaya, Selangor
Operation Days & Hours:
8:00am – 9:00pm (Monday – Sunday)
Contact Number:
Tel: 010-2182499
Map To Get There
